Expand the love of proteins
Curabind™
Curabind™
Sample size 200 g (7.1 oz)
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Curabind™ is an ingredient and processing aid designed to improve the consumer experience of protein-rich foods and beverages. Curabind™ is an enzyme that enables cohesion, helping to bind proteins in foods unlocking a variety of benefits.
Curabind™ is GRAS for food applications in the USA.
Features, details and benefits
Product Overview
Ingredient Label (US): enzymes or transglutaminase
When used as a processing aid as defined by FDA 21 CFR § 101.100, labeling is not required
Product Specifications
Use level up to 1.5%, please refer to regulatory guidelines for intended use by category.
Features & Benefits
Curabind™ is a versatile enzyme for food and beverage applications that helps bind proteins, offering a variety of benefits for the consumer and the brand, including:
- enables clean and simplified ingredient labels
- improved texture and viscosity
- improved stability
- reduced percipitation, syneresis, and separation
- improve sliceability and yield
- binding and forming of processed meat and seafood products
Contact us for specific data and details by food application
Applications
Curabind™ is an ingredient and processing aid for a variety of food and beverage categories. Including:
- Alternative and plant-based dairy products
- Conventional dairy products
- Meat and egg replacements
- Plant-based prepared foods
- deli and processed meats and seafood
- baked goods
- pasta and noodles
- cereal and more
Safe Handling
Please refer to our SDS for all safety information.